Peanut Butter Frozen Yoghurt Bark

Peanut Butter Frozen Yoghurt Bark
If you haven’t had a go at this TikTok trend, then now is the time. Drizzled with peanut butter and topped with our crunchy peanut butter granola, this recipe is so easy to make and is perfect for hot summer days ahead.


  • 500g of Greek yoghurt
  • 2 tbsp of cacao powder
  • 4 tbsp of peanut butter
  • 1/2 cup of Keto Hana Peanut Butter granola
  • Handful of pomegranate seeds


1. Mix the yoghurt and cacao powder. 

2. Layer on a baking tray with parchment paper. 

3. Drizzle over peanut butter and sprinkle with Keto Hana Peanut Butter granola and pomegranate seeds. 

4. Freeze overnight. Break into pieces and enjoy!

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